Fabulous Friday Food
/You would be wrong. See, I’m kind of a wimp when it comes to trying new foods. In fact, if I can’t recognize the type of meat that is in a dish, I won’t eat it. Many a delicious dish has been passed over by me just because it doesn’t come with an explanation.
I need an explanation before I’ll try it. I just do.
And curry and me? . . . we’re not exactly friends.
So when I travel, I’m the most pathetic kind of eater. I always make sure I can get some type of delicious bread and some kind of cheese and then I’m good. Oh, sure, I’ll try new things in restaurants . . . as long as I know what’s in them. Because if I got stuck with some kind of strange meat (what is blood sausage, anyway?) that just happened to be covered in a curry-type sauce, it would be all over. My day would be ruined, and I’d have to run to the nearest grocery store to stock up on bread and cheese for the next week.
And don’t even get me started on the potluck concept. Eating food made by someone else under conditions that might be slightly less than the standard I hold for my own kitchen? That’s pushing it.
I like my food. And my mom’s. And my sisters’. Well, and my friend, Jymette, who used to do “Once a Month Cooking” with me when our kids were little—our cooking styles were very similar. Oh, and there’s Amy who leaves the MOST delicious meals for me after I’ve been out of town. Yeah, I’ll take any of their cooking any day.
But I will admit here and now that I have a little bit of a hard time getting used to eating other people’s cooking. I’m weird that way, I know.
So, combine “international” and “potluck” in the same sentence and you’ve got one scared little girly on your hands. (Just don’t tell my kids because I try to get them to eat strange foods all the time. I’m a bit of a hypocrite in this area.)
So you can just imagine the dread and fear with which I approach this “international potluck” every year. Who knows what we’re going to get?
But this year. Ah, this year brought a delightful surprise. Someone brought spring rolls with peanut dipping sauce, and I am here to say that they were delicious! Surprisingly so. I ate as many as I could without looking like a pig, I loved them so much.
Now, I’ve long been a fan of the egg roll—all that deep fried deliciousness dipped in sweet sour sauce—but I had never before tasted its cousin the spring roll, a fresher, healthier type of Asian rolled food.
So, you can imagine my delight when this month’s issue of “Everyday Food” came in the mail and supplied me with the recipe for “Summer Rolls” which is, I guess, their take on the spring roll. Doesn’t matter. It looked the same to me.
Last week, Kate and I ventured into the world of Asian cooking and I gotta say, we had fun. And these little rolls are just perfect for those really hot days when you don’t feel like doing any heavy-duty cooking. All you really need is some water and your ingredients and you’re ready to roll. Get it?!
So, without further adieu, Let’s Roll!!
First, assemble your ingredients. You will have a very hard time pulling this off if you have to stop and chop in the middle of your assembly.
Now tell me, is this something you'd want to try? Let me know if you do!