Sunday after church I announced, like I was making the most important declaration of my life,

"I feel like baking today."

Truth be told, I had a craving, a wish, a hankering if you will, for some cinnamon bread. Which I made and then posted on Instagram and Facebook and so many people asked me for the recipe that I had to share it with you today.

I've written about short ribs before. Short ribs are one of my favorite cuts of meat. Most often they come with the bones, which, I'm sure, would give you a richer, more flavorful dish than this one even is, although that's hard to believe. But I'm all for shortcuts--and no bones--so I get my short ribs at Costco where they come boneless. I think you get more bang for the buck if you buy the boneless ones anyway. In fact, this recipe will make a delicious meal for your family and will leave enough to give away to a friend.